Brand Name: FOK NOODLES express (with wing logo)
About Us: "Hello everyone! Fok Noodles has been around for close to 10 years. Our name changed recently from Enoodle Café and we are expanding on the Fok Noodles brand. If you haven’t tried our first location at 5 Catherine Street, please give us a visit. We specialize in handmade dumplings, noodles, and dim sum. This express location will be our first fast paced to-go spot to keep prices competitive."
Hours of Operation:
- Mon–Thu: 11:00am–9:00pm
- Fri–Sat: 11:00am–9:00pm
- Sun: 11:00am–9:00pm
Contact Us:
- Phone: (646) 454 – 0080
- Address: 12 Mott Street, New York, NY 10013
- Instagram: @foknoodles
- Website: www.foknoodlesexpress.com
Note: "Prices subject to change at any time"

Crystal Shrimp (4): $6 (sweet shrimp)
Green Jade (4): $6 (shrimp, watercress)
Beets by Jay (4): $6 (beets, shrimp)
Saltwater Moons (3): $5 (pork, dried mushrooms, jicama)
Shu Mai (4): $6 (pork, shrimp, dried mushrooms)
Steamed Pork Buns (3): $5 (sweet chinese bbq minced pork)
Crispy Pork Buns (3): $5 (sweet chinese bbq minced pork, fried)
Chicken Curry Buns (3): $5 (savory chicken curry, steam or fried; contains shellfish)
Veggie Spring Rolls (3): $4.50 (carrot, cabbage, mushroom)
Shrimp Spring Rolls (3): $6 (shrimp, carrot, cabbage, mushroom)
Dim Sum (Vegan):
- Sesame Balls w/Ube (4): $5 (ube, purple sweet potato)
- Veggie Medley (4): $5 (carrot, celery, cabbage, jicama, dried mushrooms)
- Carrot (4): $5 (carrot, corn, jicama)
- Edamame (4): $5 (edamame, tofu skin, pickled green veggies)
- Mushroom (4): $5 (fresh mushrooms, dried mushrooms, jicama)
- Crispy Scallion Sticky Rice (3): $5 (scallion, pickled green veggies, dried mushrooms)

Vegan Truffle Soup (Xiaolongbao) (6): $10 (fresh & dried mushrooms, celery, truffle)
Pork Soup (Xiaolongbao) (6): $10 (pork, savory bone broth)
Crab Soup (Xiaolongbao) (6): $11 (crab, pork, savory bone broth)
Pork & Chive (6): $8.50 (steam or pan-fried traditional potstickers)
Chicken & Corn (6): $8 (steam or pan-fried traditional potstickers)
Veggie Dumplings (6): $8 (carrot, celery, cabbage, jicama, dried mushrooms; steam or pan-fried)
Spicy House Wontons (8): $10 (chicken & corn (9) or pork & shrimp (8), chili oil, soy, crispy shallots, cilantro)
Chili Pork Dumplings (6): $9.50 (Long Island Pekin's favorite secret menu item, steamed pork & chive dumpling coated w/ our house dumpling sauce and chili crisp)
Crispy Chicken Wontons (9): $10 (our chicken & corn wontons fried crispy)

Taiwan Sliced Noods (vegan): $10 (sweet soy, chili oil, black vinegar, cilantro)
Dan Dan Noods: $12 (minced pork, pickled cabbage, sichuan pepper, crispy shallots, scallions)
Peanut Noods (vegan): $10 (house "peanut" sauce, chili crisp, sesame seeds, cilantro)
Allergy Note: "Everything made in a facility that produces peanuts, sesame, dairy, eggs, fish, and soy"

House Wontons: $12 (chicken & corn (6) or pork & shrimp (5), egg noodles)
Sliced Chicken & Scallion: $12 (dark meat chicken)
Taiwanese Braised Beef: $13 (tender beef shank w/tendon, tomato/beef broth)
Cuttlefish Balls (5): $12 (smooth ground cuttlefish)
Fish Tips (6): $11 (tender white fish tips similar to fish cake)
Beef Balls (3): $11 (Chinese beef ball tips, tender yet bouncy texture)
Option: "ASK FOR JUST SOUP & THE PROTEIN (excludes Taiwan braised beef and sliced chicken)"

Choose a noodle dish at regular price and add up to 3 dumplings and/or dim sum for a special price:
- Taiwan Sliced Noods (vegan): $10
- Peanut Noods (vegan): $10
- Dan Dan Noods: $12
- Any of our "Soupy Noods"
Combine With (choose up to 3):
- Vegan Truffle Soup (Xiaolongbao) (6): $7
- Pork Soup (Xiaolongbao) (6): $7
- Pork & Chive (6): $7
- Chicken & Corn (6): $7
- Crispy Scallion Rice (3) (vegan): $4
- Shu Mai (4): $4
- Steamed Pork Buns (3): $4
- Crystal Shrimp (4): $4
- Green Jade (4): $4
- Beets by Jay (4): $4
- Saltwater Moons (3): $4
- Carrot Dim Sum (4) (vegan): $4
- Edamame Dim Sum (4) (vegan): $4

Price subject to change according to seasonality and availability.

Menu

Welcome! Come, taste, and enjoy!